cocktails
Swift Kick
Buffalo Trace bourbon, real maple, Angostura bitters, orange peel, large rock
9
The Whitman
Rye, green chartreuse, elderflower, lemon bitters, large rock
10
April Showers
Orange-infused gin, lemon, egg whites, pamplemousse rose, honey, creme de violette
10
May Flowers
Vodka, lemon, elderflower, rosé, orange blossom
9
Lady Luck
Vodka, strawberry jam, lemon, soda
9
Smokin’ Berry
Mezcal, lime, raspberry, triple sec, chipotle chili salt
11
Cuke N’ Collins
Gin, muddled cucumber, lime, served up
8
Ginger Spice
Spiced rum, brown sugar, ginger, lime, mint, gingerbeer
9
Also ask your server about our cocktail of the week!
SMALL PLATES
Mac and Cheese
Roasted chilis, ritz crumb
10
Grilled Asparagus
Olive oil, lemon, parmesan
8
House-cut Fries
Ketchup or aioli
6
SOUP AND SALAD
Soup of the Day
Rotating Selection
5/8
House Salad
Kingfisher Farms greens, red wine herb vinaigrette
7/10
Green Goddess Salad
Fresh butter lettuce, Portland Creamery goat cheese, radish, spring onions, green goddess dressing
12
Add grilled chicken*
6
Add smoked salmon*
8
SANDWICHES AND BURGERS
Upgrade fries to soup or salad | 2
Gluten free bun | 2
Add Bacon | 2
Make it a Double | 4
Swift Burger*
Bacon jam, buttermilk bleu cheese, arugula, brioche bun, served with fries
14
Union Burger*
Sharp cheddar, house maple mustard, garlic aioli, shaved lettuce, red onion, half sour pickles, brioche bun, served with fries
14
Return of the Mac Burger
Two patties, American cheese, red onion, shredded lettuce, pickles, thousand island, brioche bun. Served with fries
16
Fried Chicken Sandwich*
Hot sauce dipped, bread and butter pickles, brioche bun, side of blue cheese dressing. Served with fries
14
The Grinder
Rotating salami, house-cured ham, aged provolone, shaved lettuce, hot pepper relish, Italian vinaigrette, soft roll. Served with fries
14
Falafel Sandwich
House-made chickpea flax patty, herbed yogurt, olive tapenade, shaved red onions, feta cheese, shredded lettuce, brioche bun. Served with fries
14
Pork Belly Banh Mi
Pork belly, pickled carrots and daikon, cilantro, jalapeno, Maggie’s mayo, baguette. Served with fries
14
MAINS
Fish and Chips*
Fennel cabbage slaw, house tartar sauce
18
SPECIALS
Grilled Salmon
King’s Head Salmon grilled and served atop a bed of tomato and squash ratatouille
24
Salmon Cakes
Three salmon cakes served with gem lettuce, remoulade, and lemon
12
KIDS
~ Provided for children 12 years and younger ~
Simple Burger
Choice of cheese, brioche bun, fries
9
Petite Fish and Chips
Slaw, dill caper sauce
8
Pasta
Butter or cheese sauce
7
Chicken Tenders
Two breaded tenders and fries
9
DESSERTS
Elfo’s Peanut Butter Torte
Semi-sweet chocolate, brownie crust, sea salt
9
Icebox Key Lime Pie
Topped with chocolate sauce and pistachios
9
TO TAKE HOME
Bacon Jam Jar
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Wild Pacific Golden and White Chanterelle Mushrooms: not an inspected product.
20% gratuity added to parties of 6 or more; max. 5 checks, 5 credit cards per table, please
HAPPY HOUR
TBD
*dine in only; no substitutions*
*$2 minimum beverage purchase*
$1 off draught beers + select wines by the glass; $6 rotating cocktail
Address
8103 N. Denver
Avenue at Schofield
Monday Closed
Tuesday to thursday 12:00 pm – 8:00 pm
Friday & Saturday 12:00 pm – 9:00 pm
Sunday 12:00 pm – 8:00 pm
Telephone
503.206.4281