cocktails

Swift Kick

Buffalo Trace bourbon, real maple, Angostura bitters, orange peel, large rock

9


The Whitman

Rye, green chartreuse, elderflower, lemon bitters, large rock

10


Miss Marion

Vodka, marion blackberry, lemon, soda

10

Persici’s Brand

Brandy, brown sugar, peach, lime, basil

11


Smokin’ Berry

Mezcal, lime, raspberry, triple sec, chipotle chili salt

12


Cuke N’ Collins

Gin, muddled cucumber, lime, served up

9


Rum and Luxury

Gold rum, pineapple, lime, Luxardo, bordeaux syrup, cherry

10

Sun Spots

Summer ale, Aperol, orange juice, rosemary

11

Also ask your server about our $7 cocktail of the week!

SMALL PLATES

Mac and Cheese

Roasted chilis, ritz crumb

10

Grilled Broccoli

Miso lime butter, sesame seeds

8


House-cut Fries

Ketchup or aioli

6

SOUP AND SALAD

Soup of the Day

Rotating Selection

5/8

House Salad

Kingfisher Farms greens, red wine herb vinaigrette

7/10

Green Goddess Salad

Gem lettuce, Portland Creamery goat cheese, radish, seasonal veggies, green goddess dressing

12

Add  grilled chicken*

6

Add smoked salmon*

8

SANDWICHES AND BURGERS

Upgrade fries to soup or salad | 2

Gluten free bun | 2

Add Bacon | 2

Make it a Double | 4

Swift Burger*

Bacon jam, buttermilk bleu cheese, arugula, brioche bun, served with fries

15


Union Burger*

Sharp cheddar, house maple mustard, garlic aioli, shaved lettuce, red onion, half sour pickles, brioche bun, served with fries

15

Return of the Mac Burger*

Two patties, American cheese, red onion, shredded lettuce, pickles, thousand island, brioche bun. Served with fries

18

Fried Chicken Sandwich*

Hot sauce dipped, bread and butter pickles, brioche bun, side of blue cheese dressing. Served with fries

15

The Grinder

Rotating salami, house-cured ham, aged provolone, shaved lettuce, hot pepper relish, Italian vinaigrette, soft roll. Served with fries

15


Falafel Sandwich

House-made chickpea flax patty, herbed yogurt, olive tapenade, shaved red onions, feta cheese, shredded lettuce, brioche bun. Served with fries

15

Porchetta Banh Mi

Porchetta, pickled carrots and daikon, cilantro, jalapeno, Maggie’s mayo, baguette. Served with fries

15

MAINS

Fish and Chips*

Fennel cabbage slaw, house tartar sauce

18

New York Strip Steak*

topped with blue cheese compound butter and served with poached beets tossed in chimichurri

24

Clam Frites*

3/4 lbs of Manila Clams, dry cider, summer savory butter, lemon, fennel. Topped with fries drizzled with garlic aioli

16

Pasta Bolognese

Conchiglie pasta, pork, beef, herb and tomato sauce, chili flakes, onion, parmesan cheese

16

SPECIALS

Ask your server about what we’ve got cookin’!

KIDS

~ Provided for children 12 years and younger ~

Simple Burger

Choice of cheese, brioche bun, fries

9


Petite Fish and Chips

Slaw, dill caper sauce

8

Pasta

Butter or cheese sauce

7


Chicken Tenders

Two breaded tenders and fries

9

DESSERTS

Elfo’s Peanut Butter Torte

Semi-sweet chocolate, brownie crust, sea salt

9

TO TAKE HOME

Bacon Jam Jar

10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Wild Pacific Golden and White Chanterelle Mushrooms: not an inspected product.

20% gratuity added to parties of 6 or more; max. 5 checks, 5 credit cards per table, please

HAPPY HOUR

Weekdays 3:30pm – 5:30pm

$4.50 Well liquors

$5 Cocktail of the week

$5 Beers

$6 House wines

$3

Cup of soup

Ask your Server about today’s selection

House Fries

Ketchup, aioli, or both

$5

Buffalo Chicken Strips*

House buffalo sauce, side of blue cheese dressing


House Salad

Red wine herb vinaigrette

$8

Mac and Cheese

Roasted chilis, bread crumbs


Petit Fish n’ Chips*

Tartar sauce, slaw, lemon


Union Burger*

Cheddar, pickles, red onion, lettuce, aioli, maple mustard, brioche bun


Swift Burger*

Bacon jam, blue cheese, arugula, brioche bun


Return of the Mac Burger (Single Patty)*

American cheese, pickles, red onion, lettuce, 1000 island, brioche bun

~ Burgers come a la carte ~


Address

8103 N. Denver

Avenue at Schofield

Open Daily 12:00pm – 9:00pm

Happy Hour Weekdays 3:30pm – 5:30pm

Telephone

503.206.4281