cocktails

Swift Kick

Buffalo Trace bourbon, real maple, Angostura bitters, orange peel, large rock

9


The Whitman

Rye, green chartreuse, elderflower, lemon bitters, large rock

10

April Showers

Orange-infused gin, lemon, egg whites, pamplemousse rose, honey, creme de violette

10

May Flowers

Vodka, lemon, elderflower, rosé, orange blossom

9

Lady Luck

Vodka, strawberry jam, lemon, soda

9


Smokin’ Berry

Mezcal, lime, raspberry, triple sec, chipotle chili salt

11


Cuke N’ Collins

Gin, muddled cucumber, lime, served up

8


Ginger Spice

Spiced rum, brown sugar, ginger, lime, mint, gingerbeer

9

Also ask your server about our cocktail of the week!

SMALL PLATES

Mac and Cheese

Roasted chilis, ritz crumb

10

Grilled Asparagus

Olive oil, lemon, parmesan

8


House-cut Fries

Ketchup or aioli

6

SOUP AND SALAD

Soup of the Day

Rotating Selection

5/8

House Salad

Kingfisher Farms greens, red wine herb vinaigrette

7/10

Green Goddess Salad

Fresh butter lettuce, Portland Creamery goat cheese, radish, spring onions, green goddess dressing

12

Add  grilled chicken*

6

Add smoked salmon*

8

SANDWICHES AND BURGERS

Upgrade fries to soup or salad | 2

Gluten free bun | 2

Add Bacon | 2

Make it a Double | 4

Swift Burger*

Bacon jam, buttermilk bleu cheese, arugula, brioche bun, served with fries

14


Union Burger*

Sharp cheddar, house maple mustard, garlic aioli, shaved lettuce, red onion, half sour pickles, brioche bun, served with fries

14

Return of the Mac Burger

Two patties, American cheese, red onion, shredded lettuce, pickles, thousand island, brioche bun. Served with fries

16

Fried Chicken Sandwich*

Hot sauce dipped, bread and butter pickles, brioche bun, side of blue cheese dressing. Served with fries

14

The Grinder

Rotating salami, house-cured ham, aged provolone, shaved lettuce, hot pepper relish, Italian vinaigrette, soft roll. Served with fries

14


Falafel Sandwich

House-made chickpea flax patty, herbed yogurt, olive tapenade, shaved red onions, feta cheese, shredded lettuce, brioche bun. Served with fries

14

Pork Belly Banh Mi

Pork belly, pickled carrots and daikon, cilantro, jalapeno, Maggie’s mayo, baguette. Served with fries

14

MAINS

Fish and Chips*

Fennel cabbage slaw, house tartar sauce

18

SPECIALS

Grilled Salmon

King’s Head Salmon grilled and served atop a bed of tomato and squash ratatouille

24

Salmon Cakes

Three salmon cakes served with gem lettuce, remoulade, and lemon

12

KIDS

~ Provided for children 12 years and younger ~

Simple Burger

Choice of cheese, brioche bun, fries

9


Petite Fish and Chips

Slaw, dill caper sauce

8

Pasta

Butter or cheese sauce

7


Chicken Tenders

Two breaded tenders and fries

9

DESSERTS

Elfo’s Peanut Butter Torte

Semi-sweet chocolate, brownie crust, sea salt

9

Icebox Key Lime Pie

Topped with chocolate sauce and pistachios

9

TO TAKE HOME

Bacon Jam Jar

9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Wild Pacific Golden and White Chanterelle Mushrooms: not an inspected product.

20% gratuity added to parties of 6 or more; max. 5 checks, 5 credit cards per table, please

HAPPY HOUR

TBD

*dine in only; no substitutions*

*$2 minimum beverage purchase*

$1 off draught beers + select wines by the glass; $6 rotating cocktail


Address

8103 N. Denver

Avenue at Schofield

Monday Closed

Tuesday to thursday 12:00 pm – 8:00 pm

Friday & Saturday 12:00 pm – 9:00 pm

Sunday 12:00 pm – 8:00 pm

Telephone

503.206.4281