cocktails

Swift Kick

Buffalo Trace bourbon, real maple, Angostura bitters, orange peel, large rock

10


Midnight Rain

Butterfly Pea infused Gin, Chartreuse, Maraschino Liqueur, lime

11


Step into Spring

Rum, Aperol, lime, simple, pineapple

10


Red Ryeder

Old Overholt Rye, grapefruit, lemon, cherry juice, simple

10

Last Temptation

Vida Mezcal, fig-ginger syrup, lemon, egg whites

11

Sunrise on La Playa

Hibiscus infused tequila, lime, triple sec, mango puree, simple

10


Aurora

Vodka, lime, triple sec, prickly pear puree, simple

10




Also ask your server about our $8 cocktail of the week!

Draft Beer

Beer Pints $7 | Cider/Nitro Pints $7.50

Reverand Nat's Mandarin Cider 6.9%

Ex Novo Perle Haggard Pilsner 5.1%

54 40 Mexican Lager 4.7%

Laurelwood Free Range Red 5.6%

Everybody's Old Soul Porter 5.0%

Gorges Day Hike Pale Ale 5.8%

Fortside Orange Whip Hazy IPA 5.9%

Upright Super Cool IPA 6.5%

Barley Brown's Pallet Jack IPA 7.0%

NITRO: Great Divide Velvet Yeti Stout 5.0%


SMALL PLATES

Mac and Cheese

Cavatappi pasta, house made cheese sauce, topped with breadcrumbs

10

Seasonal Veggies

Grilled seasonal veggies with remoulade

11

Steamed Clams

Garlic, white wine, herbs, with a baguette

10

Marinated Olives

House made olives served warm

6

Spiced Walnuts

5

Fried Brussel Sprouts

Bacon, balsamic glaze

10


Crudite

Vegetable plate with hummus and ranch

10

Chicken Tenders

Your choice of buffalo, BBQ, or plain

Ranch or bleu cheese dressing

9

House-cut Fries

Ketchup or aioli

6

SOUP AND SALAD

Soup

Creamy vegetable,

Rotating Selection

5/8

House Salad

Mixed greens, radish, cucumber, honey apple vinaigrette

7/11

Romaine and Kale Caesar

House Caesar dressing, fresh parmesan, crostinis

12

Quinoa Salad

Quinoa, cherry tomatoes, grilled broccolini, asparagus, Napa cabbage

14

Caprese Salad

Ciliegiene, cherry tomatoes, arugula, basil oil, balsamic reduction

13


Chopped Salad

Shredded cabbage, brussels, broccolini, sunflower seeds, craisins, poppy seed dressing

8


Apple & Beet Salad

Apples, roasted red and yellow beets, mixed greens, goat cheese, spiced walnuts, honey apple vinaigrette

16

Add  grilled chicken | 3

Add grilled salmon | 9

Add steak | 12

SANDWICHES AND BURGERS

All sandwiches and burgers are served with fries. All burgers are cooked medium unless requested otherwise.

Upgrade side to soup or salad | 2

Gluten free bun | 2

Sub a vegan/gluten-free Beyond Patty | 2

Add Bacon | 2 .5

Make it a Double | 5


Swift Burger*

Bacon jam, buttermilk bleu cheese, arugula, brioche bun

16


Union Burger*

Cheddar cheese, garlic aioli, stone ground mustard, lettuce, tomato, onions, dill pickles, brioche bun

15.5

Western Buger*

American cheese, BBQ sauce, sauteed onions and jalapenos, bacon, lettuce, brioche bun

16


Lamb Burger*

Fresh ground lamb patty, goat cheese, Dijon, arugula, pickled red onions, brioche bun

18

Roasted Turkey Sandwich

House-roasted turkey, garlic aioli, swiss cheese, bacon, arugula, tomatoes, Fressen bread

Philly Cheesesteak Sandwich*

Teres Major, roasted red peppers, onions, mushrooms, American cheese, garlic aioli, hoagie roll

15.5

Fried Chicken Sandwich

Crispy fried chicken, garlic aioli, tomato, lettuce, onion, brioche bun

16.5

Make it Spicy | 1

Add Bacon | 2.5

MAINS

Fish and Chips

Cabbage slaw, house tartar sauce

18

Steak Frites*

Butchers choice cut, horseradish chive compound butter, balsamic reduction, fries, aioli

22

Braised Chicken over Cheesy Polenta

Chicken thighs, goat cheese, oven roasted tomatoes, garlic, kale

23

Vegetarian Pasta

Cavatappi, zucchini, brussels, pesto, fresh parmesan

18

Roasted Tomato and Garlic Pasta

Cavatappi, oven roasted tomatoes, ground beef and lamb, fresh herbs, garlic, fresh parmesan

22


SPECIALS

Check with your server to see what we've got cookin'!


KIDS

~ Provided for children 12 years and younger ~

Simple Burger

Choice of cheese, brioche bun, fries

9


Petite Fish and Chips

Slaw, dill caper sauce

9

Pasta

Butter or cheese sauce

6


Chicken Tenders

Two breaded tenders and fries

9

DESSERTS

Triple Chocolate Brownie

with ice cream and salted caramel

10

Creme Brulee

10


Vanilla Ice cream

Double-scoop

5

Mango Sorbet

(Dairy-Free) Double Scoop

5

HAPPY HOUR

Weekdays 3:30pm – 5:30pm

$4.50 Well liquors

$7 Cocktail of the week

$6 Beers

$7 House wines

$4

Cup of soup

Ask your Server about today's selection

House Fries

Ketchup, aioli, or both

$5.5

Chicken Strips

Your choice of buffalo, BBQ, plain

ranch or bleu cheese


House Salad

Honey apple vinaigrette

$8

Mac and Cheese

Cavatappi, house cheese sauce, breadcrumbs


Petit Fish n' Chips

Tartar sauce, slaw, lemon


Union Burger*

Cheddar, dill pickles, red onion, lettuce, tomato, aioli, stone ground mustard, brioche bun


Swift Burger*

Bacon jam, blue cheese, arugula, brioche bun


~ Burgers come a la carte ~

~ $2 Minimum Beverage Purchase ~

~ Dine In Only, No Substitutions ~

Address

8103 N. Denver

Avenue at Schofield

Monday-Friday: 11:30AM – 10pm

Saturday/Sunday: 10AM-10PM

Happy Hour: Weekdays 3:30pm – 5:30pm

BRUNCH: Saturday and Sunday 10am-2pm

Telephone

503.206.4281