BRUNCH

DIne IN ONLY

Saturday and Sunday 10:00am-2:00pm

Two Egg Delux-O*

Crispy Yukon gold home fries, choice of bacon, house cured ham, sausage, or farm greens, and toast

12


Breakfast Sandwich*

Buttered brioche, fried egg, Calabrian-maple sausage, American cheese. Served with home fries

13


Blueberry French Toast

Blueberry custard, brandy whip cream, blueberry compote, toasted hazelnuts

6/12


Fried Chicken Biscuits*

Buttermilk brined chicken breast, crystal hot honey, bread and butter pickles

12 | Add an egg 2


Omelette of the Moment*

Served with home fries and toast

14


Brunch Burger*

Bacon, fried egg, American cheese, house ketchup, aioli, brioche bun. Served with home fries

14


Kids Plate

Bacon or veggie sausage, one egg, toast

6

**Swift Burger, Union Burger, and Fish and Chips are also available during brunch hours**

BRUNCH COCKTAILS

House Bloody Mary

Served with house pickles

8 Sub house infused habanero vodka | 1


Lady Luck

Gin, strawberry jam, basil, lemon, soda

9


Sage Advice

Creme de Violette, triple sec, bubbles, sage, orange peel

8


All American

Bourbon, honey, lemon, lager

9


Merryweather

Vodka, Kahlua, coffee, whip cream

9


Bloody Beer

Tall boy of choice with house bloody mix

4


Beermosa

Tall boy of choice with orange juice

4

Soup of the Day | 5/8

Bacon | 5

Breakfast Sausage Patty | 5

Veggie Sausage Patty | 4

Braised Greens | 8

Farm Lettuce Salad | 5

House Biscuit | 3

Toast | 2

Pure Vermont Maple Syrup | 2

SMALL PLATES

Port Salut Mac and Cheese

Roasted chilis, ritz crumb

10

Roasted Nante’s Carrots

Brown butter, maple, sage, fried garlic

10


House-cut Fries

Fry sauce

6

SOUP AND SALAD

Soup of the Day

Curried chickpea

or

“Burnt-end” brisket chili

5/8

Duck and Dumplings

Five spice duck confit, aromatic broth, Chinese celery, roasted squash dumplings, fresh herbs

15


House Salad

Stoneboat Farms greens, red wine herb vinaigrette

7/10

Uncle Joey’s Chop Salad

Salami, radicchio, olives, red onion, provolone, iceberg, red wine herb vinaigrette

14

Add steak* to any salad

10

Add  grilled chicken* to any salad

6

SANDWICHES

AND BURGERS

Upgrade fries to soup or salad | 2

Gluten free bun | 2

Add Bacon | 2 Make it a Double | 4

Swift Burger*

Bacon jam, buttermilk bleu cheese, arugula, brioche bun, served with fries

14


Union Burger*

Sharp cheddar, house maple mustard, garlic aioli, shaved lettuce, red onion, half sour pickles, brioche bun, served with fries

14


Fried Chicken Sandwich*

Hot sauce dipped, bread and butter pickles, brioche bun, side of blue cheese dressing. Served with fries.

14

The Grinder

Rotating salami, house-cured ham, aged provolone, shaved lettuce, hot pepper relish, Italian vinaigrette, soft roll. Served with fries

14


Smoked Brisket “Cheese Steak”*

Roasted fall peppers, pickled onions, chanterelles**, cheese sauce, aioli, soft roll. Served with fries

18


Falafel Sandwich

House-made chickpea flax patty, herbed yogurt, olive tapenade, shaved red onions, feta cheese, shredded lettuce, brioche bun. Served with fries

14

MAINS

Fish and Chips*

Fennel cabbage slaw, house tartar sauce

18


Slow Roasted Porchetta*

Brined tenderloin, Italian sausage stuffed, tomato braised Cannellini beans

Steak Frites*

Grilled Hangar steak, bone marrow-butter, chimichurri

18

SPECIALS

“Grey Skull” Castle Sliders

House patty, American cheese, yellow mustard, onions

4 for $10 | 8 for $16 | 16 for $25

Southern Style Meat and Three {Feeds 1-2}

House pulled pork, tangy Carolina golden BBQ sauce, tomato braised beans, macaroni and cheese, cabbage-fennel slaw,

braised greens, and cornbread topped with marrow butter

30

KIDS

~ Provided for children 12 years and younger ~

Simple Burger

Choice of cheese, brioche bun, fries

9


Petite Fish and Chips

Slaw, dill caper sauce

8

Pasta

Butter or cheese sauce

7


Chicken Tenders

Two breaded tenders and fries

9

DESSERTS

Elfo’s Peanut Butter Torte

Semi-sweet chocolate, brownie crust, sea salt

9

TO TAKE HOME

Bacon Jam Jar

9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Wild Pacific Golden and White Chanterelle Mushrooms: not an inspected product.

20% gratuity added to parties of 6 or more; max. 5 checks, 5 credit cards per table, please

HAPPY HOUR

4PM – 5PM; 8PM – 9PM MON-FRI

*dine in only; no substitutions*

*$2 minimum beverage purchase*

$1 off draught beers + select wines by the glass; $6 rotating cocktail


3

Cup of Soup

Ask your server about today’s selection


Fries

Ketchup or aioli

5

Hot Chicken

Fried chicken, house hot sauce, blue cheese dressing, house pickles

Farm Green Salad

Italian vinaigrette

8

Petite Fish and Chips

Tartar sauce, lemon


Port Salut Mac and Cheese

Roasted chilies, bread crumbs


Swift Burger*

Bacon jam, blue cheese, arugula, brioche bun

Union Burger*

Sharp cheddar, pickles, red onion, shredded lettuce, maple mustard, aioli, brioche bun

Address

8103 N. Denver

Avenue at Schofield

Tues to thurs 4:00 PM – 8:00 PM

Fri to Sun 12:00 pm – 8:00pm

Happy Hour Tue to Fri 4pm-5pm & 8pm-Close

Telephone

503.206.4281